Construcción de un sistema de refrigeración de temperatura media para el almacenamiento, conservación y exhibición de productos.

Abstract

The purpose of this project is to study the different elements that make up an industrial refrigeration system, applied in supermarkets for conservation, storage and display of perishable products and with that obtain a good preservation of perishable products in the supermarket industries. The main objective of this project is to ensure the preservation and quality of perishable product, keeping the cold chain at medium temperatures. Using an HFC cooling technology that has the third generation of refrigerants. According to the management of the variables of the research, the project is defined by the qualitative approach, which involves the analysis of data, its relationship with the research problem, similarly the appropriate research carried out for this experimental project, The construction of the refrigeration system for supermarkets, achieves average temperatures for conservation, obtaining as beneficiary the company Trujillo Plaza Market in the reduction of costs by energy consumption, increasing the shelf life of the perishable product, improving display and increasing product preservation. This project will have an energy consumption capacity per expositor of 1200W, 3500w cold stores with a supply voltage of 220v 60 Hz estimated daily electrical consumption 93 kwh 24. electrical consumption in positive power plant 13.10 KW 19,68 A with a power supply 220v 3 60hz positive capacitor 1.12 KW power recomendé for installation with a consideration factor of coincidence 0.8 = 15.24 KV 26.6 Estimated daily consumición 182KWh 24.